5 Famous Restaurants in San Francisco To Enjoy

Whether you are a resident or a tourist in the great city of San Francisco, one of the best ways to enjoy what the city has to offer is by taking a food tour of the city. If you reside in a nearby area like Newark, CA, there is no excuse not to enjoy your Saturday trying these famous restaurants! There are many eateries in San Francisco that serve some of the most delicious local and exotic dishes you have ever tasted.

The city’s population is made up of people from many different backgrounds, which has contributed to the wide variety of food options that are available. The following are 5 of the most renowned restaurants in San Francisco.

1. Mama’s On Washington Square

Located on the corner of Stockholm Street in North Beach, Mama’s On Washington Square is an iconic restaurant that is known for its amazing breakfast and brunch menu. There are people that come from far and wide to eat their delicious food.

Established over 50 years ago, Mama’s is a family owned business that has been using the same recipes that have been passed down for generations. Today, you will receive the same delicious fluffy omelets, freshly baked pastries, bread, and homemade jam that you would have gotten decades ago.

Mama’s On Washington Square is located in the same small building that it has been for years which, unfortunately, does not have a large seating capacity. Due to a high demand, you are likely to find a queue of eager customers waiting to get a taste of all the yummy dishes. It is always advisable to get there early to avoid long wait times.

2. Gary Danko

Located in San Francisco’s Fisherman’s Wharf neighborhood is Gary Danko, a multi-award winning restaurant that continues to refine its combination of classic French recipes, inventive and thoughtful use of local ingredients, and impeccable service. The restaurant was founded seventeen years ago by Chef Gary Danko, one of America’s most skilled and respected chefs.

Chef Gary Danko attributes his success to the years of study and hard work he put into learning and mastering the art of cooking. He is known for his preference for using local ingredients as the foundation for his adventurous and spirited cuisines.

Gary Danko is one of the top restaurants in the city, and has a long list of awards, including the coveted Relais & Chateaux designation, James Beard awards, and more.

3. Kitchen Story

Located right in the heart of the Castro district, Kitchen Story is an iconic San Francisco restaurant that is mainly known for their family breakfast menu. It serves an American-style breakfast, with a hint of Asian influence.

Kitchen Story represents a cultural mix between California dishes (which are known to use a lot of avocados and cilantro) and Asian influences, to create mouthwatering treats that have everyone coming back for more.

Kitchen Story is open every day and serves a rich menu comprised of delicious breakfast, brunch, and dinner meals. The goal of everyone in the restaurant is the happiness of every customer. So get ready for a big smile from the crew, and food that will make you forget all your troubles.

4. Blackwood

Are you looking for a San Francisco restaurant that serves genuine and delicious Thai dishes? Blackwood is the new American-Thai restaurant that has made its name from offering delicious Thai entrees such as oyster mushroom egg rolls, chicken pad Thai, crispy crusted tiger prawns, and many other sumptuous dishes.

Blackwood also serves awesome sides such as their BW Burger, and their famous Millionaire’s bacon wrapped bay scallop called “Marina Treasure”. For the beer, sake, and wine fans, there are over 12 options to choose from. Blackwood also serves breakfast daily, which means you can enjoy a bottomless mimosa any time you like.

5. Bobo’s

Boboquivari’s, commonly known as Bobo’s, is an award-winning steakhouse located on Lombard Street. If you want to discover the top steak restaurant in San Francisco, Bobo’s is your best bet. The restaurant serves high quality beef that is dry-aged for about 4-6 weeks, and pan seared with garlic and rosemary. All dishes are prepared using fresh, local dishes that are accompanied by an impressive specialty cocktail and wine list.

Bobo’s is also known for their amazing crab dishes, which are made using only Dungeness crabs with a weight of at least two pounds, and are harvested from the Pacific Ocean. The crab is roasted, then drizzled with Bobo’s crab butter sauce.

The executive chef and owner of Bobo’s is none other than renowned chef Andrea Froncillo. He learned how to cook from his Italian grandmother, and then in culinary school, to perfect the art of cooking and has years of experience running Bobo’s.